Louise Johansson – Finalist Årets Kock 2023 [/vc_column_text][divider line_type=”Small Line” line_alignment=”default” line_thickness=”4″ divider_color=”accent-color” animate=”yes” custom_height=”1″ custom_line_width=”80″ delay=”500″][divider line_type=”Small Line” line_alignment=”default” line_thickness=”4″ divider_color=”extra-color-1″ animate=”yes” custom_height=”1″ custom_line_width=”80″ delay=”500″][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][image_with_animation image_url=”18893″ image_size=”full” animation_type=”entrance” animation=”Fade In” animation_easing=”default” animation_movement_type=”transform_y” hover_animation=”none” alignment=”” border_radius=”none” box_shadow=”none” image_loading=”default” max_width=”100%” max_width_mobile=”default”][/vc_column_inner][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/2″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Kock och driver Taste by Louise” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes” css_animation=”fadeIn”][vc_custom_heading text=”“Jag vill vinna för att jag älskar att tävla i matlagning. Det är roligt att utvecklas genom Årets Kock och efter att ha tävlat två gånger tidigare är jag extremt sugen på att vinna Årets Kock 2023.“” font_container=”tag:h2|font_size:30|text_align:left|color:%23000000|line_height:50px” use_theme_fonts=”yes” css_animation=”fadeIn”][divider line_type=”No Line”][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]Stort grattis till Louise Johansson som är finalist i Årets Kock 2023! Louise är född 1986 och bor i Göteborg. Hon är kock och driver Taste by Louise där hon även arbetar som matstylist. Louise vann Sveriges Mästerkock 2011 och har tidigare tävlat i Årets Kock då hon gick till final 2019 och kom på tredjeplats i tävlingen 2021.
Bakgrund
Louise vann första säsongen av Sveriges Mästerkock 2011 och har sedan dess arbetat med mat på olika sätt. Förutom att driva företaget Taste by Louise som en flitigt anställd matstylist har, hon tävlat i Årets Kock där hon gick till final 2019 och plockade hem en bronsmedalj 2021, skrivit flera kokböcker, lagat mat i TV samt jobbat på finkrogar såsom Upperhouse, VRÅ, Familjen och Salt & Sill i Göteborg. Louise vann även Kockarnas Kamp 2022.[/vc_column_text][divider line_type=”No Line”][/vc_column_inner][/vc_row_inner][vc_row_inner disable_element=”yes” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”Andreas Stenberg” font_container=”tag:h5|text_align:center” google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][vc_custom_heading text=”VD Årets Kock” font_container=”tag:h5|font_size:14|text_align:center|color:%23939393″ google_fonts=”font_family:Roboto%3A100%2C100italic%2C300%2C300italic%2Cregular%2Citalic%2C500%2C500italic%2C700%2C700italic%2C900%2C900italic|font_style:500%20bold%20regular%3A500%3Anormal”][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” text_align=”left” row_position=”default” row_position_tablet=”inherit” row_position_phone=”inherit” overflow=”visible” pointer_events=”all”][vc_column_inner column_padding=”padding-3-percent” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” overflow=”visible” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][vc_column_text]
Louises rätter från finalen 2023
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Finalrätt 1 – Kall hummer
Ceviche på hummer med tomattartar och färska hasselnötter. Tomatvatten, röd shiso, vanilj och ljus misomajonnäs.
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Finalrätt 2 – Varm hummer
Grillad hummer med shichimi togarashi och sauce beurre blanc med citrus. Fylld pumpablomma och ingefära. Soupdumpling med kefirlime.
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Finalrätt 3 – Koka soppa på en spik/man tager vad man haver
Eldad sej med fänkålsblommor och svenska druvor. Jordärtskockor, jordärtskockshollandaise och ostronskivling.
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Finalrätt 4 – Rensarv
Grillad rensadel med timutpeppar. Grillspett med rentunga. Blodpudding, rödbetsros, struva med rentartar och ostkräm. Rensås med citrus.
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