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Nyhet [/vc_column_text][divider line_type=”Small Line” line_thickness=”4″ divider_color=”accent-color” animate=”yes” custom_height=”1″ custom_line_width=”80″ delay=”500″][divider line_type=”Small Line” line_thickness=”4″ divider_color=”extra-color-1″ animate=”yes” custom_height=”1″ custom_line_width=”80″ delay=”500″][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ column_border_width=”none” column_border_style=”solid”][vc_custom_heading text=”ÅRETS KOCK 2019 ” font_container=”tag:h5|text_align:left|color:%23bfbfbf” use_theme_fonts=”yes” css_animation=”fadeIn”][vc_custom_heading text=”24 kockar kom till start och 16 är vidare till dag två. Grattis!!” font_container=”tag:h2|font_size:40|text_align:left|color:%23000000|line_height:50px” use_theme_fonts=”yes” css_animation=”fadeIn”][divider line_type=”No Line”][image_with_animation image_url=”11306″ alignment=”” animation=”Fade In” border_radius=”none” box_shadow=”none” max_width=”100%”][divider line_type=”No Line” custom_height=”40″][vc_column_text]Vidare till dag två i kvalet till Årets Kock 2019[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner equal_height=”yes” column_margin=”default” text_align=”left”][vc_column_inner column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]Alexander Sjögren Restaurant Mutantur, Malmö,

Christian Siberg Swedish Taste Stockholm, Stockholm

Christopher Lai &Vin, Karlshamn

Daniel Müllern Unilever Food Solutions, Ystad

Danny Falkeman Etoile, Stockhol

Jonas Lagerström Etoile

Lars Niklasson Lilla Ego, Stockholm

Louise Johansson Taste by Louise, Kungälv[/vc_column_text][/vc_column_inner][vc_column_inner column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/2″ column_border_width=”none” column_border_style=”solid”][vc_column_text]Luqaz Ottosson Restaurant ROT, Visby

Marie Skogström Mat & Vin Slottsparken, Malmö

Martin Anneflod Martin Anneflod Culinary, Göteborg

Martin Moses SK Mat & Människor, Göteborg

Mats-Peter Kristiansen Spira Food, Göteborg

Mikael Feuk Gastro Gaspari, Flyinge

Ola Wallin SK Mat & Människor, Göteborg

Sebastian Lopez Nosh & Chow, Stockholm[/vc_column_text][/vc_column_inner][/vc_row_inner][vc_row_inner column_margin=”default” text_align=”left”][vc_column_inner column_padding=”padding-3-percent” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/1″ column_border_width=”none” column_border_style=”solid”][/vc_column_inner][/vc_row_inner][/vc_column][vc_column column_padding=”no-extra-padding” column_padding_position=”all” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_shadow=”none” column_border_radius=”none” width=”1/12″ tablet_text_alignment=”default” phone_text_alignment=”default” column_border_width=”none” column_border_style=”solid”][/vc_column][/vc_row]

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